Derek
John
Time Mag’s NewsFeed poses the obvious question: why hadn’t someone though of this before?
Chicago chocolatier Truffle Truffle has created a masterpiece, a handmade marshmallow that’d dipped in choclate then topped with beer-n-pretzel brittle.
Click any of the below links to indulge further.
(via Neatorama, via Time NewsFeed, via Slashfood)
Filed under: Re-Posts Tagged: | beer, beer marshmallows, Chicago, choclate, marshmallows
